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bagnolese sheep ricotta cheese

Dairy product made with raw milk from sheep of the breed known as bagnolese or malevizza, constantly grazed. Production techniques have remained unchanged.

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Where is

Campania

83043 Bagnoli Irpino AV, Italia (0m s.l.m.)

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Recommended by
Francesco Cella

Made from milk from Bagnol sheep where the climate imparts a unique flavor to the raw material, it is kept in brine for several days-that's the secret of its authentic taste!

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