What to do near Tufo, AV

Pasta and beans in a loaf of bread

One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!

Montefusco, the village among the vineyards of Irpinia

On the border between the provinces of Avellino and Benevento lies the village rich in history and charm. Spectacular is the surrounding landscape where vineyards of the prized Irpinian and Samnite wines stretch out.

Hortus Conclusus Benevento, contemporary marvel

"A work of silent magic."

The Carnival and Tarantella of Montemarano

A unique folk festival that goes beyond a simple event. A wonder born in 1793 and heritage of the community. Something that has become part of the genetic code of the Montemaranesi.

The Ramata Onion of Montoro

On the border between the provinces of Avellino and Salerno lies Montoro where a marvel and territorial excellence is cultivated: the copper onion, a sweet and fragrant variety with an unmistakable flavor!

Ancient village of Gesualdo

The village of music and beauty

The ghost town of Tocco Caudio

Mysteries and magic in the forgotten village

Chestnuts of Irpinia

One of Irpinia's products of excellence: the area's chestnuts are of absolute quality. In two areas they have achieved IGP recognition (Montella chestnut and Serino chestnut). A must try!

The Biopark and Montella Falls

One of the most beautiful naturalistic places in Campania: it is located within an educational farm. Splendid its waterfalls. Inside picnic area organized, clean and sustainable!

Li Cicatelli del Fortore e dell'Alto Sannio

A recipe that has become a symbol of an area, but was born out of the fury of a betrayed wife

Nature area "Frassineto"

A park to relax and have fun with friends, surrounded by greenery and with bellies full of eats to prepare with on-site barbecues or to bring from home for a nice picnic.

bagnolese sheep ricotta cheese

Dairy product made with raw milk from sheep of the breed known as bagnolese or malevizza, constantly grazed. Production techniques have remained unchanged.