SHARRYLAND
Experience the Map of Wonders
What to do near Pietradefusi, AV
Results ( 41) for: " Pietradefusi, AV, Italia"
Montefusco, the village among the vineyards of Irpinia
On the border between the provinces of Avellino and Benevento lies the village rich in history and charm. Spectacular is the surrounding landscape where vineyards of the prized Irpinian and Samnite wines stretch out.
Pasta and beans in a loaf of bread
One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!
Hortus Conclusus Benevento, contemporary marvel
"A work of silent magic."
Ancient village of Gesualdo
The village of music and beauty
The Carnival and Tarantella of Montemarano
A unique folk festival that goes beyond a simple event. A wonder born in 1793 and heritage of the community. Something that has become part of the genetic code of the Montemaranesi.
Li Cicatelli del Fortore e dell'Alto Sannio
A recipe that has become a symbol of an area, but was born out of the fury of a betrayed wife
The ghost town of Tocco Caudio
Mysteries and magic in the forgotten village
Chestnuts of Irpinia
One of Irpinia's products of excellence: the area's chestnuts are of absolute quality. In two areas they have achieved IGP recognition (Montella chestnut and Serino chestnut). A must try!
The Ramata Onion of Montoro
On the border between the provinces of Avellino and Salerno lies Montoro where a marvel and territorial excellence is cultivated: the copper onion, a sweet and fragrant variety with an unmistakable flavor!
The monastic complex of the Most Holy Savior at Goleto
An evocative abbey in the heart of Irpinia
The Biopark and Montella Falls
One of the most beautiful naturalistic places in Campania: it is located within an educational farm. Splendid its waterfalls. Inside picnic area organized, clean and sustainable!
bagnolese sheep ricotta cheese
Dairy product made with raw milk from sheep of the breed known as bagnolese or malevizza, constantly grazed. Production techniques have remained unchanged.