What to do near Montoro, AV

The Ramata Onion of Montoro

On the border between the provinces of Avellino and Salerno lies Montoro where a marvel and territorial excellence is cultivated: the copper onion, a sweet and fragrant variety with an unmistakable flavor!

Nature area "Frassineto"

A park to relax and have fun with friends, surrounded by greenery and with bellies full of eats to prepare with on-site barbecues or to bring from home for a nice picnic.

Scalandrone Cave

In the Picentini Mountains National Park there is a path surrounded by vegetation that leads to the discovery of a dark opening in the rock that leads to Scalandrone Cave.

The Vietrese Ciucciariello

The donkey was an indispensable animal for transporting goods from the hilly to the maritime areas of the Amalfi Coast. The German ceramist Richard Dölker raised it as a symbol of this land.

Vietri Sul Mare, city of ceramics

Vietri sul Mare is a UNESCO heritage site along with the other 11 municipalities of the Amalfi Coast. It is world famous for centuries-old production of artistic majolica as well as for its landscapes.

Albori

Albori is a hillside hamlet of Vietri sul Mare and part of the "Most Beautiful Villages in Italy." It is characterized by its white houses clinging to Mount Falerio and overlooking the sea.

Ant Trail

Ancient pedestrian used in the past by "formichelle," women who slowly carried heavy baskets of lemons harvested on the terraces of Tramonti to the seaside towns of Maiori and Minori.

Chestnuts of Irpinia

One of Irpinia's products of excellence: the area's chestnuts are of absolute quality. In two areas they have achieved IGP recognition (Montella chestnut and Serino chestnut). A must try!

The Biopark and Montella Falls

One of the most beautiful naturalistic places in Campania: it is located within an educational farm. Splendid its waterfalls. Inside picnic area organized, clean and sustainable!

The Carnival and Tarantella of Montemarano

A unique folk festival that goes beyond a simple event. A wonder born in 1793 and heritage of the community. Something that has become part of the genetic code of the Montemaranesi.

Pasta and beans in a loaf of bread

One of the typical dishes of Irpinia, linked to the peasant civilization. This dish used to be eaten by workers in the fields during lunch break. A delicacy that has remained intact as it was then!

bagnolese sheep ricotta cheese

Dairy product made with raw milk from sheep of the breed known as bagnolese or malevizza, constantly grazed. Production techniques have remained unchanged.