Guided walk among Tomato plants in a spectacular setting of Lake Bolsena. In this atmosphere Jonathan Nossiter, a former filmmaker, produces grows and processes different types of tomatoes, which we will taste at the end of the visit. Jonathan's project expands with the opening of a laboratory where, with the support of Onanese chef Valentina Bianchi, the production of tomato preserves from ancient, non-hybridized varieties processed individually is begun. Jonathan's goal is, as for a winemaker towards his grapes, the enhancement of an intact raw material grown without the use of herbicides, ...