The sour cherry is a cherry of the prunus cerasus species (prunus cerasus variety austera), that is, it is part of the sour cherries. Specifically, the ripe fruit is small in comparison with the stone, dark in color turning to black, contains a considerable amount of polyphenols and has a noticeable sourness to the taste, despite a high sugar content. For this reason, sour cherries are not normally eaten fresh but lend themselves to excellent preparations such as visciolata or jam. They can be eaten alone, in fruit salad, as a garnish for ice cream and cakes. We offer our visciolata in 220 g j...