Local chefs are waiting for you in Acquapendente's beautiful fountain square, where the roar of water takes us back to ancient traditions, to enjoy Tuscia's signature dish, Pici e l'amatriciana. The culinary tradition of this dish draws heavily on the local peasant history. Pici is a typical fresh pasta format from southern Tuscany and Tuscia viterbese. The classic sauce is based on tomato and aglione, a sweet bulb that is less invasive than garlic. Pici are prepared strictly by hand and their name recalls "l'appicciare," or pulling the pasta by hand to form long, full-bodied spaghetti. Takin...