A cooking class together with the friendly staff of La Murera Farmhouse. Participants will be able to choose which recipe to prepare and taste together. First of all, Pici, fresh pasta similar to large spaghetti, typical of the Tuscan tradition, but widespread throughout the Tuscia viterbese. Alternatively, you can prepare fresh fettuccine or an excellent pizza then cooked in a wood-fired oven. Once you have finished putting your hands in the pasta, comes the most awaited moment, the tasting!