This cooking class will take you on a sensory journey through the flavors and aromas of Tuscany as you learn to prepare traditional dishes with fresh, seasonal ingredients. From the preparation of three fresh pastas (gnocchi, pici and tortelli), three sauces depending on the season (Ragù di Chianina, Sugo all'Aglione, Sugo Cacio e Pepe, Sugo Burro e Salvia, Salsa alla Zucca Gialla), to meat main courses (Peposo al Chianti, Involtini di Chianina), and concluding with the famous cantucci, tiramisu and typical Sienese desserts. The best select...