Primo Sale is a fresh whole milk cheese with ancient origins. It is immediately salted and is ready for consumption after a few hours. An ideal cheese for fresh dishes and salads. What could be better than making a good, wholesome cheese with your own hands? Here is the ideal experience to learn the basics of cheesemaking. We will walk you through the steps of making this delicacy in our dairy workshop. Farm-produced milk will be heated in the boiler to reach the proper temperature, then rennet and cultures will be grafted and you will wait for the curdling process, which takes about 45 minut...