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Festival of spezzanese cuisine
An authentic journey through the ancient flavors of the territory
A true festival with lots of research work, tradition and roots, an event that aims to rediscover old local traditions but also to present them with exquisite combinations that only this land can guarantee.
Tasting of ancient dishes such as coccia, pork rinds and bacon, agricultural pizza, fagiolata, savoy cabbage soup and Christmas culurielli.
Event concluded
Saturday 5 October 2024
Where
+1
