Spaghetti all'Amatriciana Festival

Preparing the dishes, 5,000 per day of those expected, will be the Proloco of Amatrice, the historic pillar of the Sagra along with the municipality, which has always been responsible for preparing the dish by putting together with a tradition that has been handed down from generation to generation the main ingredients of the ancient recipe: spaghetti, guanciale, pecorino cheese and tomato. Protected by the De.Co. mark, the Denominazione Comunale, the genuineness of the products that make up the raw material of the popular dish born under the Laga Mountains is guaranteed by the symbol of the Horse and the inscription Fidelis Amatrix, the 14th-century coin bearing the City's coat of arms.