Days of "Graukäse" in the Aurina Valley

Today, the ancestral cheese of the Tyrolean Alps is made at the farms and Alpine pastures of the Aurina Valley with great passion and skill. During the Aurina Valley Graukäse Days, you can get up close and personal with the various producers of the specialty, peeking over the shoulders of the cheesemakers during processing and tasting Graukäse in all its variations at participating restaurants and establishments. Highlight: The week of events culminates with the "Graukäse" Festival, which features a farmer's and cheese market, comparative tastings of Aurina Valley Graukäse with evaluation by an expert jury, musical entertainment, awards for the best specialties, and a five-course Graukäse menu.