Feast of Shepherding

The tiny village, at the end of June, re-enacts the ancient shepherd's craft and its customs. An entire day dedicated to the discovery of a distant past, in which there will be the opportunity to participate in play/educational workshops, and you can watch the processing of milk for the production of fresh ricotta and the famous "pigeon" cheese. Horseback trekking or hiking will also be organized during the event, to better get to know a little publicized area. Unmissable food and wine stands to enjoy typical simple foods, all accompanied by music and dancing.