Bluefish Festival in Sottomarina Lido

Every year along the shores of Chioggia's Union Island, ancient flavors and recipes of the local culinary tradition are rediscovered. Amid entertainment, music and dancing, many strictly seafood dishes such as sardines and shrimp in saor, spagheti coi peoci, pasticcio de fasolari, mixed fried fish and cuttlefish in tecia are tasted.
Don't miss a stop in front of the characteristic "giant paella."