Champorcher Black Bread Festival

In Champorcher it is called " Pan ner" and is a Traditional Agri-food Product. Its dough is composed of Wheat flour and Rye flour, the latter must be present for at least 60 percent, only in this way can it be called black bread, all mixed with water, salt and yeast. The festival will include, in the morning the preparation of the bread and the lighting of the village oven, in the afternoon it will be possible to buy the hot bread freshly baked, and towards evening it will continue with the tasting of typical local dishes, and then you can dance and enjoy music. Enjoy!