SHARRYLAND
Experience the Map of Wonders
Results ( 119) for: " Re, VB, Italia"
Shrine of Our Lady of Blood
A miraculous fresco and centuries-old devotion led to the construction between 1922 and 1958 of this imposing Neo-Byzantine-style temple, right next to the church of St. Maurice...
Mill dul Tač
In Malesco there is an old mill active until the early 20th century, now a museum displaying machinery used for processing rye, wheat, corn, chestnuts and hemp.
Chimney Sweep Museum
Museum dedicated to the trade of chimney sweep, an activity carried out since the 1500s by many inhabitants of the Vigezzo Valley, who were also forced to emigrate abroad due to poverty conditions.
St. Bartholomew in Montibus
An ancient Romanesque church nestled in the woods
Panoramic railway "Vigezzina-Centovalli"
It is a rail route that connects Domodossola to Locarno via the Vigezzo Valley, giving travelers the opportunity to admire alpine views that change with the seasons.
Cadorna Line - Fort Bara
Also called the "Northern Frontier," it is a complex of military defense works built from the Ossola Valley to the Orobic passes to prevent possible military attacks from countries north of the Alps.
Sacro Monte Calvario of Domodossola
One of the sacred alpine mountains that are part of the UNESCO World Heritage Site, it dates back to the 17th century and features a shrine and 12 chapels full of frescoes and sculptures.
Lake Maggiore, an exciting day
by €194.00 6 hours
Lake Mergozzo
A lake mirror located in the Lepontine Alps, it is part of a special environmentally protected area Its name comes from the picturesque village that is reflected in its waters.
Shrine of Our Lady of Boden
Shrine dating from the 16th century whose name "Boden" comes from the Walser language and means plateau. Characteristic is the presence of a collection of as many as 1147 ex-votos of which 40 percent predate the 1900s.
Intra's lakefront market.
Antique, unique and rare items for lovers of antiques and collectibles
11 Jan
Bettelmatt
It is a cheese produced in mountain pastures, from raw, whole cow's milk cheesed immediately after each milking. Semi-cooked and pressed paste, straw-yellow in color, with a mild and delicate flavor.