SHARRYLAND
Experience the Map of Wonders
Results ( 186) for: " Gorlago, BG, Italia"
Gorlago, a hidden jewel in the province of Bergamo
It's nice to get lost in the alleys of the village, at the mouth of Val Cavallina, which preserves intact its medieval core of narrow streets, stone houses and refined villas between the 16th and 17th centuries.
Abbey of San Paolo d'Argon
It was founded as a Benedictine monastery in the town of the same name, San Paolo d'Argon. Renovated in 1500, it retains two cloisters from that period. From the 1600s are the Chapter House, Refectory and church.
In San Paolo d'Argon for Campagna Amica market.
The third Sunday in the square
19 Jan
The village of Grumello del Monte, Bergamo
Grumello is a delightful hamlet of narrow streets and local stone houses at the foot of the Valcalepio hills. Dominating it is a 14th-century castle a mighty ivy-covered tower.
Cavernago Castle
Imposing palace on the plains of Bergamo, a short distance from that of Malpaga
Trebecco Castle, a plunge into the Middle Ages
Small medieval village overlooking the Oglio Valley from its rocky outcrop
Calepio, a beautiful village
An ancient village, high above the Oglio Valley, is home to stone houses, beautiful stately buildings and a large castle
Castelli Calepio on market day
A small village, a small market
30 Dec
The castle of Malpaga, buen ritiro of Bartolomeo Colleoni
A castle surrounded by a moat, around it the houses of soldiers and servants: this is the last home of the leader who wanted to make himself a prince
The frescoes of Santa Maria Assunta in Borgo in Nembro
It is almost hidden from view in the gathered little square, but those who enter find a treasure trove of frescoes
The small church of San Sebastiano, in Nembro
Beautiful Gothic, herringbone stone church from the early 1400s, with precious frescoes alternating with more naive and naive ones, and a fine altarpiece by Antonio Marinoni.
Casonsèi alla bergamasca: treasure chests of history and taste
The curious case of a bittersweet mixture borne of avarice that later became a masterpiece.